Aged Swiss is aged over 18 month. The flavor is strong and nutty. Great for Fondue or Reubens

Medum Swiss is firm and a bit sharper than Baby Swiss.  Great with hard crusted breads, fondues, and fruits.

Order by the pound at $6.99/pound

Just the right combination of smoke and butter for that fabulously mild and creamy flavor of Swiss.

Craving that smokey, sharp flavor. Try our 2 1/2 year old aged swiss wheel.

Gruyere is originally from the Alpine area between Switzerland and France. Wisconsin cheesemakers use the same classic techniques to produce award winning, handcrafted Gruyere. This cheese is a must in an exquisite fondue or shred it on top of veal or chicken.

With the status of Surchoix (meaning “top choice” in French) you can’t go wrong! Only the finest wheels of Gruyere are hand-selected for additional curing. This cheese stands alone , no need to pair with anything but a fine glass of white wine perhaps Riesling; if you must, try with melon or almonds.